The Kitchen Staff at MHKC assists the Head Chef with all food and dining services including preparation, cooking, serving, cleaning, and dishwashing. MHKC strives to provide nutritious, inclusive meals to all campers, volunteers, staff, and guests, including dietary needs such as gluten-free, dairy-free, vegetarian, and vegan. When not working, Kitchen Staff are invited to support Camp activities, connect with campers, counselors, and other staff.